DINNER MENU

GF: Gluten free   DF: Dairy free   VEG: Vegetarian  

Appetizers

  • Tuna Tartar GF, DF

    Yellowtail tuna with fresh ginger and soy sauce served in a crispy basket

  • Breaded goat cheese VEG

    On a bed of baby lettuce with red wine reduction

SALADS

  • Green salad

    Mixed baby greens with cherry tomatoes and honey-balsamic dressing.

  • Greek salad VEG, GF

    Diced cherry tomato, cucumber, bell pepper, red onion, Kamala olives, feta cheese and balsamic vinaigrette.

Soups

  • Lobster Bisque VEG

    With cognac foam

  • Breaded goat cheese VEG

    On a bed of baby lettuce with red wine reduction

ENTREES

  • Marrakesh Curry Shrimp

    Green curried shrimp with fragrant lemon grass, jasmine rice and spiced mango chutney GF

  • Stuffed Pork Tenderloin

    Roasted pork tenderloin stuffed with mushroom and bacon, served with fingerling potatoes, baby Bok choy and blue cheese sauce.

  • Herb Crusted Lamb Rack

    Served with mashed potato and leeks and mint sauce

  • Pan Seared Salmon GF

    Skin on salmon filet, served with garlic mashed potato, sautéed broccoli, carrot and lemon-butter sauce with parsley GF

  • Mushroom Ravioli VEG

    Homemade ravioli pasta stuffed with mushroom and cream cheese, tossed in pesto sauce VEG

Desserts

  • Pastry Offerings of the Day

    Your selection of today’s dessert assortment.

  • Ice Cream of the Day

    Please inquire with your server for todays fresh flavor.

  • Fresh Fruit Plate

    Seasonal fresh fruits

  • Cheese Plate

    Served with crackers.

Appetizers

  • Tuna Tartar GF, DF

    Yellowtail tuna with fresh ginger and soy sauce served in a crispy basket

  • Breaded goat cheese VEG

    On a bed of baby lettuce with red wine reduction

SALADS

  • Green salad

    Mixed baby greens with cherry tomatoes and honey-balsamic dressing.

  • Greek salad VEG, GF

    Diced cherry tomato, cucumber, bell pepper, red onion, Kamala olives, feta cheese and balsamic vinaigrette.

Soups

  • Lobster Bisque VEG

    With cognac foam

  • Breaded goat cheese VEG

    On a bed of baby lettuce with red wine reduction

ENTREES

  • Marrakesh Curry Shrimp

    Green curried shrimp with fragrant lemon grass, jasmine rice and spiced mango chutney GF

  • Stuffed Pork Tenderloin

    Roasted pork tenderloin stuffed with mushroom and bacon, served with fingerling potatoes, baby Bok choy and blue cheese sauce.

  • Herb Crusted Lamb Rack

    Served with mashed potato and leeks and mint sauce

  • Pan Seared Salmon GF

    Skin on salmon filet, served with garlic mashed potato, sautéed broccoli, carrot and lemon-butter sauce with parsley GF

  • Mushroom Ravioli VEG

    Homemade ravioli pasta stuffed with mushroom and cream cheese, tossed in pesto sauce VEG

Desserts

  • Pastry Offerings of the Day

    Your selection of today’s dessert assortment.

  • Ice Cream of the Day

    Please inquire with your server for todays fresh flavor.

  • Fresh Fruit Plate

    Seasonal fresh fruits

  • Cheese Plate

    Served with crackers.

Appetizers

  • Tuna Tartar GF, DF

    Yellowtail tuna with fresh ginger and soy sauce served in a crispy basket

  • Breaded goat cheese VEG

    On a bed of baby lettuce with red wine reduction

SALADS

  • Green salad

    Mixed baby greens with cherry tomatoes and honey-balsamic dressing.

  • Greek salad VEG, GF

    Diced cherry tomato, cucumber, bell pepper, red onion, Kamala olives, feta cheese and balsamic vinaigrette.

Soups

  • Lobster Bisque VEG

    With cognac foam

  • Breaded goat cheese VEG

    On a bed of baby lettuce with red wine reduction

ENTREES

  • Marrakesh Curry Shrimp

    Green curried shrimp with fragrant lemon grass, jasmine rice and spiced mango chutney GF

  • Stuffed Pork Tenderloin

    Roasted pork tenderloin stuffed with mushroom and bacon, served with fingerling potatoes, baby Bok choy and blue cheese sauce.

  • Herb Crusted Lamb Rack

    Served with mashed potato and leeks and mint sauce

  • Pan Seared Salmon GF

    Skin on salmon filet, served with garlic mashed potato, sautéed broccoli, carrot and lemon-butter sauce with parsley GF

  • Mushroom Ravioli VEG

    Homemade ravioli pasta stuffed with mushroom and cream cheese, tossed in pesto sauce VEG

Desserts

  • Pastry Offerings of the Day

    Your selection of today’s dessert assortment.

  • Ice Cream of the Day

    Please inquire with your server for todays fresh flavor.

  • Fresh Fruit Plate

    Seasonal fresh fruits

  • Cheese Plate

    Served with crackers.

Appetizers

  • Tuna Tartar GF, DF

    Yellowtail tuna with fresh ginger and soy sauce served in a crispy basket

  • Breaded goat cheese VEG

    On a bed of baby lettuce with red wine reduction

SALADS

  • Green salad

    Mixed baby greens with cherry tomatoes and honey-balsamic dressing.

  • Greek salad VEG, GF

    Diced cherry tomato, cucumber, bell pepper, red onion, Kamala olives, feta cheese and balsamic vinaigrette.

Soups

  • Lobster Bisque VEG

    With cognac foam

  • Breaded goat cheese VEG

    On a bed of baby lettuce with red wine reduction

ENTREES

  • Marrakesh Curry Shrimp

    Green curried shrimp with fragrant lemon grass, jasmine rice and spiced mango chutney GF

  • Stuffed Pork Tenderloin

    Roasted pork tenderloin stuffed with mushroom and bacon, served with fingerling potatoes, baby Bok choy and blue cheese sauce.

  • Herb Crusted Lamb Rack

    Served with mashed potato and leeks and mint sauce

  • Pan Seared Salmon GF

    Skin on salmon filet, served with garlic mashed potato, sautéed broccoli, carrot and lemon-butter sauce with parsley GF

  • Mushroom Ravioli VEG

    Homemade ravioli pasta stuffed with mushroom and cream cheese, tossed in pesto sauce VEG

Desserts

  • Pastry Offerings of the Day

    Your selection of today’s dessert assortment.

  • Ice Cream of the Day

    Please inquire with your server for todays fresh flavor.

  • Fresh Fruit Plate

    Seasonal fresh fruits

  • Cheese Plate

    Served with crackers.

Appetizers

  • Tuna Tartar GF, DF

    Yellowtail tuna with fresh ginger and soy sauce served in a crispy basket

  • Breaded goat cheese VEG

    On a bed of baby lettuce with red wine reduction

SALADS

  • Green salad

    Mixed baby greens with cherry tomatoes and honey-balsamic dressing.

  • Greek salad VEG, GF

    Diced cherry tomato, cucumber, bell pepper, red onion, Kamala olives, feta cheese and balsamic vinaigrette.

Soups

  • Lobster Bisque VEG

    With cognac foam

  • Breaded goat cheese VEG

    On a bed of baby lettuce with red wine reduction

ENTREES

  • Marrakesh Curry Shrimp

    Green curried shrimp with fragrant lemon grass, jasmine rice and spiced mango chutney GF

  • Stuffed Pork Tenderloin

    Roasted pork tenderloin stuffed with mushroom and bacon, served with fingerling potatoes, baby Bok choy and blue cheese sauce.

  • Herb Crusted Lamb Rack

    Served with mashed potato and leeks and mint sauce

  • Pan Seared Salmon GF

    Skin on salmon filet, served with garlic mashed potato, sautéed broccoli, carrot and lemon-butter sauce with parsley GF

  • Mushroom Ravioli VEG

    Homemade ravioli pasta stuffed with mushroom and cream cheese, tossed in pesto sauce VEG

Desserts

  • Pastry Offerings of the Day

    Your selection of today’s dessert assortment.

  • Ice Cream of the Day

    Please inquire with your server for todays fresh flavor.

  • Fresh Fruit Plate

    Seasonal fresh fruits

  • Cheese Plate

    Served with crackers.

Appetizers

  • Tuna Tartar GF, DF

    Yellowtail tuna with fresh ginger and soy sauce served in a crispy basket

  • Breaded goat cheese VEG

    On a bed of baby lettuce with red wine reduction

SALADS

  • Green salad

    Mixed baby greens with cherry tomatoes and honey-balsamic dressing.

  • Greek salad VEG, GF

    Diced cherry tomato, cucumber, bell pepper, red onion, Kamala olives, feta cheese and balsamic vinaigrette.

Soups

  • Lobster Bisque VEG

    With cognac foam

  • Breaded goat cheese VEG

    On a bed of baby lettuce with red wine reduction

ENTREES

  • Marrakesh Curry Shrimp

    Green curried shrimp with fragrant lemon grass, jasmine rice and spiced mango chutney GF

  • Stuffed Pork Tenderloin

    Roasted pork tenderloin stuffed with mushroom and bacon, served with fingerling potatoes, baby Bok choy and blue cheese sauce.

  • Herb Crusted Lamb Rack

    Served with mashed potato and leeks and mint sauce

  • Pan Seared Salmon GF

    Skin on salmon filet, served with garlic mashed potato, sautéed broccoli, carrot and lemon-butter sauce with parsley GF

  • Mushroom Ravioli VEG

    Homemade ravioli pasta stuffed with mushroom and cream cheese, tossed in pesto sauce VEG

Desserts

  • Pastry Offerings of the Day

    Your selection of today’s dessert assortment.

  • Ice Cream of the Day

    Please inquire with your server for todays fresh flavor.

  • Fresh Fruit Plate

    Seasonal fresh fruits

  • Cheese Plate

    Served with crackers.