APPETIZERS

Tuna Tartar
Yellowtail tuna with fresh ginger and soy sauce served in a crispy basket.
GF, DF.

Breaded goat cheese
On a bed of baby lettuce with red wine reduction.
VEG

SALADS

Green salad
Mixed baby greens with cherry tomatoes and honey-balsamic dressing.

Greek salad
Diced cherry tomato, cucumber, bell pepper, red onion, Kamala olives, feta cheese and balsamic vinaigrette.
VEG, GF

SOUPS
Lobster Bisque
With cognac foam
VEG

Breaded goat cheese
On a bed of baby lettuce with red wine reduction.
VEG

ENTREES

Marrakesh Curry Shrimp
Green curried shrimp with fragrant lemongrass, jasmine rice and spiced mango chutney
GF

Stuffed Pork Tenderloin
Roasted pork tenderloin stuffed with mushroom and bacon, served with fingerling potatoes, baby Bok choy and blue cheese sauce.

Herb Crusted Lamb Rack
Served with mashed potato and leeks and mint sauce

Pan Seared Salmon
Skin on salmon filet, served with garlic mashed potato, sautéed broccoli, carrot and lemon-butter sauce with parsley
GF

Mushroom Ravioli
Homemade ravioli pasta stuffed with mushroom and cream cheese, tossed in pesto sauce.
VEG

DESSERTS

Pastry Offerings of the Day
Your selection of today’s dessert assortment.

Ice Cream of the Day
Please inquire with your server for today’s fresh flavour.

Fresh Fruit Plate
Seasonal fresh fruits.

Cheese Plate
Served with crackers.